Herb Seeds - The Green Seed Co - only £1.25 per packet

Angelica (B)

A tall, ornamental herb with attractive flowers and hollow stems. Roots and leaves are also edible.

Sow: direct in Autumn or under cover at other times of the year
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Minimum 20 Angelica Seeds

Angelica (B)	£1.25

Anise (A)

Anise, or aniseed, has pretty white flowers and is grown mainly for it's delicious liquorice-flavoured seeds.

Sow: in Spring, direct or under cover
Harvest: seeds in Autumn
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Minimum 40 Anise Seeds

Anise (A)	£1.25

Basil, Bush (A)

A dwarf variety with a compact habit and leaves around half the size of genovese. Mild, sweet flavour.

Sow: indoors from Mar to Jun
Harvest: leaves regularly
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Minimum 40 Basil Seeds

Basil, Bush (A)	£1.25

Basil, Cinnamon (A)

A sweet basil from Mexico, with gorgeous cinnamon flavoured and scented leaves and flowers.

Sow: indoors from Mar to Jun
Harvest: leaves regularly
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Minimum 40 Basil Seeds

Basil, Cinnamon (A)	£1.25

Basil, Lemon (A)

Bright green leaves which add a sweet and fresh tangy lemon aroma and flavour to dishes.

Sow: indoors from Mar to Jun
Harvest: leaves regularly
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Minimum 40 Basil Seeds

Basil, Lemon (A)	£1.25

Basil, Purple Ruffles (A)

As if the gorgeous colour and fringed leaves aren't enough, this basil variety is also highly aromatic.

Sow: indoors from Mar to Jun
Harvest: leaves regularly
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Minimum 40 Basil Seeds

Basil, Purple Ruffles (A)	£1.25

Basil, Sweet (A)

Sweet Genovese
Large, glossy, green leaves with excellent flavour.

Sow: indoors from Mar to Jun
Harvest: leaves regularly
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Minimum 40 Basil Seeds

Basil, Sweet (A)	£1.25

Basil, Thai (A)

Slightly spicy with a hint of liquorice, Thai basil withstands cooking far better than other varieties.

Sow: indoors from Mar to Jun
Harvest: leaves regularly
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Minimum 40 Basil Seeds

Basil, Thai (A)	£1.25

Borage (A)

Beautiful, decorative, edible blue flowers which are perfect dunked in drinks and scattered on salads.

Sow: Apr to Jul
Harvest: Jun to Oct
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Minimum 20 Borage Seeds

Borage (A)	£1.25

Burnet Salad (P)

Slightly bitter, cucumber flavoured leaves. As an evergreen perennial, they are particularly useful in winter.

Sow: Spring
Harvest: leaves when young
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Minimum 40 Burnet Seeds

Burnet Salad (P)	£1.25

Calendula (A)

A bright hardy annual with gorgeous, edible flowers. Also makes a great cut flower.

Sow: indoors, Spring or Autumn
Sow: outdoors May
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Minimum 20 Calendula Seeds

Calendula (A)	£1.25

Caraway (A)

A pretty herb with fern-like leaves and plentiful white flowers. Mainly grown for seeds but both roots and leaves are also edible.

Sow: Spring or Autumn
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Minimum 40 Caraway Seeds

Caraway (A)	£1.25

Catnip (P)

Also known as catmint, this herb is adored by our feline friends and can also be enjoyed as a herbal tea.

Sow: Mar - Jun
Harvest: as required

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Minimum 60 Catnip Seeds

Catnip (P)	£1.25

Celery Leaf (B)

Produces lots of leaf instead of thick stems. Great flavour for use in salads, soups and stews and you'll get lots of delicious seeds too.

Sow: Mar - June
Harvest: Jul - Oct
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Minimum 40 Celery Leaf Seeds

Celery Leaf (B)	£1.25

Chamomile (A)

Hardy annual with delicate, feathery leaves and tiny, daisy-like aromatic flowers. Makes a wonderfully relaxing herbal tea.

Sow: mid to late Spring
Harvest: flowers when fully open
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Minimum 60 Chamomile Seeds

Chamomile (A)	£1.25

Chervil (A)

Delicate, fern-like leaves with a sweet, subtle flavour and a hint of aniseed; a constituent of the French fines herbes.

Sow: Mar to Aug
Harvest: leaves after 6-8 weeks
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Minimum 40 Chervil Seeds

Chervil (A)	£1.25

Chives (P)

A hardy perennial with even, long, straight leaves which add a delicious mild onion flavour to a wide variety of dishes.

Sow indoors: from Mar
Sow outdoors: from late Apr
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Minimum 40 Chive Seeds

Chives (P)	£1.25

Chives, Garlic (P)

Flat leaves and attractive white pom-pom blossoms, both of which add a lovely, delicate garlic flavour to fish dishes, pasta and salads.

Sow: Feb-Mar under cover or Apr-Aug direct in the soil.
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Minimum 20 Garlic Chive Seeds

Chives, Garlic (P)	£1.25

Clary Sage (B)

A medicinal herb, also known as Eyebright, with gorgeous aromatic leaves and decorative flower bracts. A biennial, clary sage will grow to a height of 60cm.

Sow: Mar-Apr
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Minimum 40 Clary Sage Seeds

Clary Sage (B)	£1.25

Coriander (A)

Confetti
This delicate and feathery, fine-leaved variety has been specially bred for leaf production.

Sow: Mar to Aug
Harvest: regularly Jun to Nov
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Minimum 40 Coriander Seeds

Coriander (A)	£1.25

Coriander (A)

Common
A popular, flavoursome herb; the perfect variety if you're looking to harvest both seeds and leaves.

Sow: Mar to Aug
Harvest: regularly Jun to Nov
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Minimum 40 Coriander Seeds

Coriander (A)	£1.25

Cumin (A)

A culinary herb with grass-like leaves and small white flowers. Seeds are aromatic and flavoursome. Requires heat and a sheltered position.

Sow: early Spring, under cover

CULTIVATION NOTES COMING SOON

Minimum 40 Cumin Seeds

Cumin (A)	£1.25

Dill (A)

A pretty annual culinary herb with feathery foliage and a subtle mild aniseed flavour. Dill flowers also make attractive garnishes.

Sow: Mar to Jul
Harvest: Jun to Sep
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Minimum 40 Dill Seeds

Dill (A)	£1.25

Echinacea (P)

Purple coneflower. Pretty daisy-like border and cut flower whose roots have medicinal properties. Also makes an attractive cut flower.

Sow: late Spring
Harvest: from 2nd year
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Minimum 20 Echinacea Seeds

Echinacea (P)	£1.25

Fennel (P)

An aromatic herb with aniseed flavoured leaves and seeds.

Sow: mid Spring
Harvest: leaves at any time;
seed heads when formed.
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Minimum 40 Fennel Seeds

Fennel (P)	£1.25

Fennel, Bronze (P)

A large herb with attractive bronze-coloured feathered foliage.

Sow: Apr - Jun
Harvest: leaves at any time
after plant reaches 30cm.
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Minimum 20 Bronze Fennel Seeds

Fennel, Bronze (P)	£1.25

Feverfew (P)

Medicinal herb with daisy-like aromatic flowers which can also be dried and added to pot pourri.

Sow: Early to mid-Spring
Harvest: Jul to Oct
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Minimum 40 Feverfew Seeds

SORRY, OUT OF STOCK

Hyssop (P)

A pretty, aromatic and medicinal herb whose blooms are loved by bees and butterflies. Young leaves can also be used for flavouring.

Sow: Feb-Jun
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Minimum 40 Hyssop Seeds

Hyssop (P)	£1.25

Lavender (P)

English

An attractive, hardy, evergreen shrub with pretty scented lilac flowers for culinary or cosmetic use.

Sow: Spring or Autumn
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Minimum 40 Lavender Seeds

Lavender (P)	£1.25

Lemon Balm (P)

A hardy perennial with leaves tasting and smelling of gorgeous zingy lemon. Highly attractive to bees.

Sow: Mar-Apr or Sep-Oct
Harvest: best prior to flowering

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Minimum 40 Lemon Balm Seeds

Lemon Balm (P)	£1.25

Lemon Grass (P)

A tender perennial, so suited to being grown in a container and moved indoors in Winter. Stems are popular in oriental cooking.

Sow: Spring, under cover

CULTIVATION NOTES COMING SOON

Minimum 40 Lemon Grass Seeds

Lemon Grass (P)	£1.25

Lovage (P)

A big herb with a big flavour; a mix of celery and parsley, with a touch of curry and a hint of lemon? Easy to cultivate and very hardy.

Sow: Mar-May
Harvest: May-Nov
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Minimum 20 Lovage Seeds

Lovage (P)	£1.25

Marjoram (A)

Sweet
A small, bushy plant, with superb flavour for culinary use. Perfect for keeping indoors on a sunny sill.

Sow: year round indoors
Remove flowers for the best flavour
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Minimum 40 Marjoram Seeds

Marjoram (A)	£1.25

Mint (P)

Peppermint

Dark green leaves with tiny pink flowers and a cool mint flavour.

Sow: Mar - Apr
Harvest: sparingly in first year
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Minimum 60 Mint Seeds

Mint (P)	£1.25

Oregano (P)

Excellent flavour and a must for pizza! Can be grown in a pot indoors.

Sow: indoors in March,
outdoors from April

Remove flowers for a long harvest
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Minimum 40 Oregano Seeds

Oregano (P)	£1.25

Parsley

Flat Leaf

A flavoursome, versatile and popular herb and a great companion plant.

Sow: under cover from Mar, outdoors from late April/May
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Minimum 40 Parsley Seeds

Parsley	£1.25

Purslane (A)

Golden
A half-hardy annual, with fleshy, slightly crunchy leaves. Fairly high in omega-3 fatty acids.

SOW: Mar - Jul
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Minimum 40 Purslane Seeds

Purslane (A)	£1.25

Rosemary (P)

A decorative evergreen shrub with beautifully scented silvery-green leaves & tiny purple flowers.

Sow: under glass Spring/Autumn
Harvest: newish, softer stems
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Minimum 40 Rosemary Seeds

Rosemary (P)	£1.25

Sage (P)

A fairly hardy perennial shrub, with velvety grey-green foliage and attractive purple-blue flowers.

Sow: indoors Autumn or Spring

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Minimum 20 Sage Seeds

Sage (P)	£1.25

Savory, Summer (A)

A hardy annual with sweet, slightly peppery leaves which are also great for vinegars and oils.

Sow: early to late Spring
Harvest: Jun-Oct
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Minimum 40 Summer Savory Seeds

Savory, Summer (A)	£1.25

Savory, Winter (P)

With a stronger flavour, the winter variety is a hardy, dwarf perennial with semi-evergreen leaves.

Sow: Mar - Aug
Harvest: Apr - Nov
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Minimum 40 Winter Savory Seeds

Savory, Winter (P)	£1.25

Sorrel (P)

Tangy, lemon flavoured leaves traditionally used like spinach or scattered in salads.

Sow: Apr-Jun
Harvest: from Jul
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Minimum 40 French Sorrel Seeds

Sorrel (P)	£1.25

St Johns Wort (P)

Medicinal herb with small yellow flowers said to have antibacterial and pain easing qualities.

Sow: Spring or Autumn
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Minimum 60 St Johns Wort Seeds

St Johns Wort (P)	£1.25

Tansy (P)

Fern-like leaves & yellow button flowers which can be dried & added to pot pourri. Natural insect-repellent.

Sow: Spring or Autumn
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Minimum 40 Tansy Seeds

Tansy (P)	£1.25

Tarragon (P)

Russian
A hardier variety, with a more subtle anise flavour than French tarragon. Used to flavour chicken and fish.

Sow: Apr - May
CULTIVATION NOTES COMING SOON

Minimum 40 Tarragon Seeds

Tarragon (P)	£1.25

Thyme (P)

Hardy, compact, evergreen perennial shrub. Highly attractive to bees and butterflies.

Sow: indoors in March or April
Harvest: sparingly in first year
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Minimum 40 Thyme Seeds

Thyme (P)	£1.25

Welsh Onion (P)

A useful perennial onion with virtually evergreen chive-like leaves and decorative white blooms. Can also be enjoyed as Spring onions.

Sow: direct Mar-Sep
CULTIVATION NOTES COMING SOON

Minimum 40 Welsh Onion Seeds

Welsh Onion (P)	£1.25

Yarrow (P)

A medicinal herb with long stems (up to 1m), feathery leaves and pretty white or pink flower heads. A wonderful, yet under-used, herb.

Sow: Autumn and Spring
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Minimum 40 Yarrow Seeds

h e r b s . . .