e d i b l e f l o w e r s . . .
On trend this year, gorgeous edible flowers. Use their colour, texture and flavours to enhance salads and decorate your drinks, appetisers, baking and desserts. Our image above shows how a simple green salad can be transformed with a few blue borage flowers and a scattering of nasturtium and calendula petals. If you need more information on a particular flower, please click the image for cultivation instructions and usage suggestions.
CAUTION: Many other flowers growing in our gardens are, of course, edible. There are, however, many which are toxic and can make you extremely ill, so please, be adventurous by all means, but know what you are eating and, if in doubt, err on the side of caution.
Always follow good hygiene practices and, if pesticides are to be used, ensure they are suitable for edible crops. The Green Seed Company cannot be held responsible for any adverse reaction suffered as a result of handling or eating edible flowers. In case of doubt, or if you have underlying health conditions, or are pregnant or breastfeeding, please seek medical advice. Also tread carefully if you have hay fever or a pollen allergy.
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